Hey, everyone! It’s Anzac Day! That means it’s a time to celebrate our culture and our Anzacs, which we do with games of 2-up in pubs, singing three songs, and deep repression of our thoughts about how the impact of our complicity and promotion of white supremacy leads to the radicalisation of our own citizens and the disenfranchisement of our marginalised people pushes them towards criminality that we then use as pretense to further disenfranchise them in ways that result to our perception of ‘the other’ and the deeper entanglement in international imperialism that sends our soldiers to places that have nothing to do with us in order to die, and of course, making Anzac Biscuits!
I got this recipe off the Australian War Memorial website, and only made some small alterations. It’s really good, you’ll like ’em!
- 1 cup each of rolled oats, sugar and coconut
- 1 tablespoon syrup
- 3/4 cup flour
- 2 tablespoons butter
- 1 teaspoon bicarbonate of soda (dissolved in 2 tablespoons boiling water)
- Melt the butter, as a symbol of the way we viewed our culture as a melting pot where a variety of different cultures could come together and form a very yellow homogenous whole, much like the Simpsons where we try to keep a minimal number of brown people who we routinely mock and divorce from proper job opportunities that respect them and their cultural backgrounds.
- Add syrup to dissolved soda and water. Combine with melted butter. This will form the wet ingredients into one larger body that should smooth out and homogenise in the same way that we treat all our population as acceptable if we already have them and they don’t do anything to stand our or remind us that they are not, in fact, lily-white.
- Mix dry ingredients and stir in liquid, with forceful, strong motions like running a death camp on another country’s territory that both that country and the UN have decreed an illegal human rights violation. The ingredients will present some resistance, just like how the people in those camps do things like hunger strikes, appeals to the press, explicit references to sexual abuse by guards and overseers, and at least one man setting himself on fire, but just as we can dismiss those actions as ‘wanting attention’ you can ignore the resistance of the ingredients. Just smooth them out and ignore the way you feel.
- Place small balls on to buttered tray and bake in moderate oven. It doesn’t matter how they’re composed, if they’re a decent mix, or their size, or really anything at all, because making a bad Anzac biscuit is pretty hard if you get the mix right, because they’re made out of components designed to be durable and last long over the transport from Australia to Gallipolli, a war we were entangled in because an Empire wanted to spend our blood to earn themselves a minor convenience, and we lined up to ensure that we wouldn’t let it happen again, again, again, again again again.
- Lift out carefully with a knife as they are soft till cold. Don’t bite them too early or they’ll break!
I hope you enjoy this Anzac Biscuit recipe. They’re really good!